Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel (8.14%) (Sugar, Glucose, Syrup, Skimmed Sweetened Condensed Milk, Fondant (Sugar, Glucose, Syrup), Sustainable Palm Oil, Clotted Cream (Milk), Emulsifier: Sunflower Lecithin, Flavouring), Welsh Sea Salt (0.25%).
Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 21.8% minimum. All allergens are marked in Bold.
Typical Nutritional Values per 100g:
Energy 2306kJ/551kcal, Fat 34g (of which saturates 20g), Carbohydrate 53g (of which sugars 51g), Protein 6.6g, Salt 0.45g
Made in an environment that handles Milk, Egg, Tree Nuts & Gluten.
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