Aberffraw biscuits are Welsh shortbread pressed with the shape of a scallop shell, and are said to be Britain’s oldest biscuit! The Chocolate Aberffraw Biscuits are made with just good quality butter, flour, sugar and dark chocolate chips, resulting in a rich shortbread with heavy cocoa flavour. These biscuits are made with 12 months shelf life.
WHEAT flour, calcium carbonate, iron, niacin, thiamin, Salted butter (MILK), sugar, dark chocolate (10%) cocoa mass, sugar, dextrose, emulsifier; SOYA lecithin), cocoa powder.
Nutritional Information per 100g:
of which saturates 17g,
of which sugars 20.9g,