Aberffraw biscuits are said to be Britain’s oldest biscuit! The Welsh shortbread is pressed with the shape of a scallop shell and are made with high quality ingredients to create a rich, buttery shortbread. The Great Taste Award winning biscuits are made with a 12 months shelf life.
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (MILK 33%), sugar
Nutritional Information per 100g:
Energy 2103kJ/ 504kcal,
of which saturates 17.5g,
of which sugars 17.2g,