Cradoc’s Crackers Cheddar Cheese and Chive – Gluten Free
£3.95
Cradoc’s Crackers Cheddar Cheese and Chive – Gluten Free
| Why not try spreading with cream cheese and topping with some fiery chilli jam. These crackers are ideal for those who are avoiding wheat and gluten as they are gluten-free. |
*Available for click and collect*
In stock
| Weight | 0.80 kg |
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Where do we deliver?
We can deliver to most mainland Great Britain addresses. You can arrange delivery to your workplace, neighbour or friends if it’s more convenient, at no extra charge.
When do we deliver?
Orders are usually dispatched within 3-5 working days from the date of the order being placed. All orders are delivered using a next day service, but please note this is from date of dispatch, not date of placing orders.
What is the delivery charge?
Delivery charges are for one delivery to any single mainland United Kingdom address. Prices are as follows:
Less than £75 - £15
£75 or more - FREE
Ingredients: Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour). Cheddar Cheese 8% (Milk), Butter (Milk), Rapeseed Oil, Onion Powder, Salt, Black Pepper, Yeast, Emulsifier: Xanthan Gum, Chives 0.2%, Dried Parsley.
For Allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of Peanuts, Nuts, Soy, Sesame, Sulphites.
Nutritional Information:
| Typical Values | Per 100g | Per 20g |
| Energy (Kcal) | 373 | 74 |
| Energy (kJ) | 1558 | 311 |
| Fat (g) | 11.1 | 2.2 |
| Of which saturates (g) | 4.6 | 0.9 |
| Carbohydrates (g) | 54.3 | 10.9 |
| Of which sugars (g) | 3.1 | 0.6 |
| Protein (g) | 9.1 | 1.8 |
| Salt (g) | 0.91 | 0.18 |
| Fibre (g) | 8.6 | 1.7 |
Storage
Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight containter
Shelf Life
See label
*All ingredients, nutritional information, and storage information have been taken from the product label or supplier’s website. Please refer to the product label upon delivery to ensure all information remains the same.*




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