Ingredients: Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour), Water, Rapeseed Oil, Butter (Milk), Turmeric, Cumin Seed 0.5%, White Pepper, Salt, Mustard Powder (Mustard), Dried Ginger 0.4%, Nigella Seed, Chilli Flakes 0.4%, Emulsifier: Xanthan Gum.
Nutritional Information:
| 100g | 20g | |
| Energy (Kcal) | 402 | 80 |
| Energy (kJ) | 1680 | 336 |
| Fat (g) | 10.3 | 2.1 |
| of which saturates (g) | 2.9 | 0.6 |
| Carbohydrate (g) | 65 | 13 |
| of which sugars (g) | 3.9 | 0.8 |
| Protein (g) | 7.7 | 1.5 |
| Salt (g) | 0.88 | 0.18 |
| Fibre (g) | 10.3 | 2.1 |
For Allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of Peanuts, Nuts, Soy, Sesame, Sulphites.
Organic Grass-Fed Welsh Beef
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