ORIGINAL SOURDOUGH CRACKERS
Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
RYE & CHARCOAL SOURDOUGH CRACKERS
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), rye flour 21%, sourdough 21% (rye flour, water), rapeseed oil, muscovado sugar, charcoal 2%, sea salt.
ROSEMARY & SEA SALT SOURDOUGH CRACKERS
Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame. Rosemary & sea salt sourdough crackers and Rye & charcoal sourdough crackers may contain traces of milk.
NUTRITIONAL INFORMATION:
Typical values per 100g | Original | Rye & Charcoal | Rosemary & Sea Salt |
Energy | 1552kJ
367kcal |
1651kJ
391kcal |
1731kJ
411kcal |
Fat | 2.8g | 5.4g | 9.2g |
(of which) saturates | 1.2g | 2.9g | 0.7g |
Carbohydrate | 69g | 71g | 67g |
(of which) sugars | 4.0g | 5.4g | 3.2g |
Fibre | 8.1g | 8.0g | 7.7g |
Protein | 13g | 10g | 11g |
Salt | 1.6g | 1.8g | 2g |
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