Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners, syrup, ginger, spice, raising agent: sodium hydrogen carbonate.
Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabiliser: xanthan gum, fruit and vegetable concentrates: radish, pumpkin, apple, tomato; colour: plain caramel (E150a)
Nutritional Values per 100g – Energy (Kj/kcal) 1710/405, Fat 8.8g, of which saturates 3.4g, Carbohydrate 76.8g of which sugars 51.4g, Protein 3.9g, Salt 0.24g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts. Suitable for vegetarians.
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