Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate.
Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine; cornflour, fruit and vegetable concentrates: radish, pumpkin, apple, tomato; colour: vegetable carbon; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.
Nutritional Values per 100g – Energy (Kj/kcal) 1818/431, Fat 11.5g, of which saturates 4.4g, Carbohydrate 77.8g of which sugars 54.0g, Protein 3.2g, Salt 0.22g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts. Suitable for vegetarians.
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