Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate.
Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabiliser: xanthan gum, colour: vegetable carbon.
Nutritional Values per 100g – Energy 1783kj/423kcal, Fat 12.6g, of which saturates 4.0g, Carbohydrate 72.1g of which sugars 46.9g, Fibre 1.9g, Protein 4.2g, Salt 0.34g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts. Suitable for vegetarians.
Reviews
There are no reviews yet.