Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate.
Decoration Ingredients: Sugar, pasteurised free range EGG white, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabiliser: xanthan gum; fruit and vegetable concentrates: safflower, spirulina; colour: vegetable carbon.
Nutritional Values per 100g – Energy (Kj/kcal) 1769/420, Fat 10.8g, of which saturates 4.1g, Carbohydrate 75.4g of which sugars 43.8g, Protein 4.4g, Salt 0.28g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts. Suitable for vegetarians.
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