Our Cumberland-style sausages are produced with the highest quality ingredients giving them a rich, Cumberland style flavour. They feature natural hog casings.
Top your full Welsh breakfast with our Cumberland-style sausages, Organic Back Bacon and Pork Black Pudding or maybe pair them with some Welsh Speciality Foods Onion Marmalade for a modern twist on Sausage and mash.
Pork Cumberland Style Sausage in Natural Hog Casings
Ingredients: Pork (76%), Water (11%), Seasoning (Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Potato Starch, Dextros, Salt, Yeast Extract, Spices (White pepper, coriander, nutmeg), Emulsifier E451, Preservative E221, Herb (Sage), Spice Estracts, Antioxidant E300, Rubbed Sage, Rubbed Thyme, Ground Rosemary, Ground White Pepper, Natural Pork Casings.
Allergy Advice For allergens, see ingredients in bold
|Typical Values||Per 100g|