PRODUCT INFORMATION
Our Cumberland-style sausages are produced with the highest quality ingredients giving them a rich, Cumberland style flavour. They feature natural hog casings.
Top your full Welsh breakfast with our Cumberland-style sausages, Organic Back Bacon and Pork Black Pudding or maybe pair them with some Welsh Speciality Foods Onion Marmalade for a modern twist on Sausage and mash.
INGREDIENTS:
Pork Cumberland Style Sausage in Natural Hog Casings
Ingredients: Pork (76%), Water (11%), Seasoning (Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Potato Starch, Dextros, Salt, Yeast Extract, Spices (White pepper, coriander, nutmeg), Emulsifier E451, Preservative E221, Herb (Sage), Spice Estracts, Antioxidant E300, Rubbed Sage, Rubbed Thyme, Ground Rosemary, Ground White Pepper, Natural Pork Casings.
Allergy Advice For allergens, see ingredients in bold
NUTRITION:
| Nutrition | |
| Typical Values | Per 100g |
| Energy | 1009kj
243kcal |
| Fat
of which saturates |
17.1g
5.7g |
| Carbohydrates
Of which Sugars |
8.9g
1.4g |
| Protein | 13.2g |
| Salt | 1.7g |
Seasonal variations and high demand might impact availability. To ensure consistent offerings, we source organic meat from Rhug Estate primarily, with occasional support from other certified organic farms upholding our values.
*This product is available for click and collect*
Organic Grass-Fed Welsh Beef
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