Pork Sausage meat Stuffing
Ingredients : Pork (71%), Water ( 18%), Bread Rusk (9%)(Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E535 Anti-caking Ammonium Bicarbonate), Seasoning (Salt, Rusk (Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Salt, Yeast), Stabilizer E451(i) Sodium Triphosphate, Dextrose, Preservative E221 Sodium Sulphite, Vegetable Oil, Anti Oxidant E301 Sodium Ascorbate, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Sage, Cayenne, Nutmeg), Colours: E120 Cochineal, E160c Paprika Extract)
Pork Sausage Meat Stuffing with a Chestnut Flavour
Ingredients: Pork Mince (33%), Water (33%), Chestnut Stuffing Seasoning (33%) (Bread Crumb (Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Dehydrated Onion, Flavouring (Milk), Herbs, Sugar, Yeast Extract, Spice)
Pork Sausage Meat Stuffing with Sage and Onion
Ingredients: Pork Mince (33%), Water (33%), Sage and Onion Seasoning ( Bread Crumb (Wheat Flour (Statutory Additives, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast) Dehydrated Onion, Salt, Herbs
Typical Values Per 100g
| Plain Pork | Chestnut | Sage and Onion |
| Energy 934kj 225kcal | Energy 875kj 210kcal | Energy 873kj 210kcal |
| Fat 15.9g | Fat 8.5g | Fat 8.4g |
| of which saturates 5.3g | of which saturates 2.5g | of which saturates 2.5g |
| Carbohydrates 7.6g | Carbohydrates 24.8g | Carbohydrates 24.8g |
| Of which Sugars 0.4g | Of which Sugars 1.7g | Of which Sugars 1.0g |
| Protein 12.8g | Protein 9.4g | Protein 9.1g |
| Salt 1.4g | Salt 1.7g | Salt 1.7g |
Seasonal variations and high demand might impact availability. To ensure consistent offerings, we source organic meat from Rhug Estate primarily, with occasional support from other certified organic farms upholding our values.
Organic Grass-Fed Welsh Beef
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