A soft and plummy Merlot from France’s Southern Languedoc region. Its easy going and medium bodied with notes of plums and cherries on the palate followed by an earthy, savoury note’s on the finish. It’s one you can sip on its own, but lovely with casseroles or with grilled red meats.
Bellefontaine Merlot
£13.95
Bellefontaine Merlot. The Plummy red fruit aromas so typical of Merlot are complemented by a vibrant palate packed with fruit and flavour. An easy-drinking, medium-bodied fruity red wine which is fantastic both with and without food.
We can deliver to most mainland Great Britain addresses. You can arrange delivery to your workplace, neighbour or friends if it’s more convenient, at no extra charge.
When do we deliver?
Orders are usually dispatched within 3-5 working days from the date of the order being placed. All orders are delivered using a next day service, but please note this is from date of dispatch, not date of placing orders.
What is the delivery charge?
Delivery charges are for one delivery to any single mainland United Kingdom address. Yes.
Please take a look at the details below:
Delivery Cost
Less than £75 - £15
£75 or more - FREE
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100% Organic
Rhug Estate is proud to offer total security and provenance to all our customers with all the advantages of free-range organic grass fed animals.
Doorstep Deliveries
Your safety is our priority. When delivering an order, the driver will place the box at your doorstep before moving back to a safe distance.
Award Winning Produce
Our highly-awarded produce is put to the test annually with a panel of over 500 experts - including chefs, buyers, food writers and retailers.
100% Organic
Rhug Estate is proud to offer total security and provenance to all our customers with all the advantages of free-range organic grass fed animals.
Doorstep Deliveries
Your safety is our priority. When delivering an order, the driver will place the box at your doorstep before moving back to a safe distance.
Award Winning Produce
Our highly-awarded produce is put to the test annually with a panel of over 500 experts - including chefs, buyers, food writers and retailers.
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