Our Organic Salt Marsh Welsh lamb leg is a great, leaner alternative to the shoulder.
Great for a Family Roast or Dinner Party with friends
This cut is left on the bone by our in-house Skilled Master Butchers.
Available in 2 variable weights (1.8KG or 2KG) to cater for any family or party.
Seasonal variations and high demand might impact availability. To ensure consistent offerings, we source organic meat from Rhug Estate primarily, with occasional support from other certified organic farms upholding our values.
*This product is available for click and collect*
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