Williams Bakery Chocolate Chip Butter Biscuits

INGREDIENTS: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (11%), Margarine
(Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colour:
Curcumin, Annatto Bixin, Flavouring), Liquid Pasteurised Whole Egg, Chocolate Chips (6%) (Sugar, Cocoa Mass,
Cocoa Butter, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring), Raising Agents: Sodium Acid
Pyrophosphate, Sodium Bicarbonate.

NUTRITION: (per 100g) Energy: 1707kJ/408kcal, Fat:16.7g of which saturates: 9.1g, Carbohydrates: 59.0g of
which sugars: 31.5g, Protein: 5.5g, Salt: 0.3g