Williams Bakery White Chocolate and Lemon Ginger Biscuits

INGREDIENTS: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Margarine ( Vegetable Oils (Palm,
Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin,
Flavouring), White Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural
Vanilla Flavour), Natural Lemon Flavouring, Black Treacle, Ground Ginger, Pasteurised Liquid Whole Egg, Raising
Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.

NUTRITION: (per 100g) Energy: 1821kJ/435kcal, Fat:20g of which saturates: 8.4g, Carbohydrates: 59g of which
sugars: 33.7g, Protein: 4.7g, Salt: 0.4g